Offering vast application from a nutritional ingredient to a natural,safe vibrant food colorant
β-Carotene (BC) is a naturally occurring orange-colored carbon-hydrogen carotenoid, abundant in yellow-orange fruits and vegetables and in dark green, leafy vegetables. It is also the most abundantly found carotenoid in fruits and vegetables. Dietary sources rich in beta carotene include carrots, broccoli, yellow squash, corn, tomatoes, papayas, oranges, and dark green leafy vegetables such as spinach, kale etc. BetaColor is naturally extracted from palm fruits using a proprietary process and formulated to suit end user requirements. BetaColor is highly stable and does not degrade upon prolonged heating.
Beta-carotene, a pro vitamin A, is a powerful antioxidant that plays a role in protecting cells from the damaging effects of free radicals. Beta-carotene enhances immune function and benefits the heart and circulatory system. In the body, beta-carotene is converted into vitamin A, which plays an important role in bone growth, reproduction, immunity, cell development, and skin health. Studies also indicate that it may help to protect the eyes from the damage that can lead to cataracts.
BETACOLOR enhances visual appearance of food and beverages. BETACOLOR is an excellent natural color providing high stability in a variety of application from beverages to yogurts to confectioneries. Antioxidant properties and the natural yellow to dark orange color increases stability, shelf-lifeand assures a clean green label for your products.
BETACOLOR is offered in standardizations between 1.5% ~ 30%. BETACOLOR is also available as ready to use dispersions for instant application in supplement and food preparations. Essential BETACOLOR forms include – oil suspensions, cold water powder dispersions and tablet grade powders. Our formulations team is always available to assist customers in developing and providing solutions using our range of product offerings.