What
β-Carotene (BC) is a naturally occurring orange-colored carbon-hydrogen carotenoid, abundant in yellow-orange fruits and vegetables and in dark green, leafy vegetables. It is also the most abundantly found carotenoid in fruits and vegetables. Dietary sources rich in beta carotene include carrots, broccoli, yellow squash, corn, tomatoes, papayas, oranges, and dark green leafy vegetables such as spinach, kale etc. BetaColor is naturally extracted from palm fruits using a proprietary process and formulated to suit end user requirements. BetaColor is highly stable and does not degrade upon prolonged heating.