Acerola Extract
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- Acerola Extract
Acerola Extract INQUIRE
- Scientific Name
- Malpighia emarginata DC
- Active Ingredient
- Ascorbic acid
- Standardization
- 17-19%
- Plant part used
- Acerola Fruit
- Country of origin/manifacture
- South / Central America
- Packaging
- 1kg or 5kg
- Recommended Dosage
- 300~600mg/day
- Indication
- Weight management/ antidiabetic
- Form
- Powder
- Category
- Antioxidant
Acerola is a shrub with red fruits similar to cherries that can be processed into juices, jams and jellies which are widely popular. Native origin is said to be the West Indies, America, but now it is possible to cultivate even in Japan.
The use of acerola juice is a potential strategy to aid in the prevention of diabetes mellitus and dyslipidemia and its complications or to act as an auxiliary in the treatment of these diseases. At BioActives Japan, we provide powdered product standardized with vitamin C (ascorbic acid) content at 17-19%.