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Acerola Extract | Food Supplement with Vitamin C Powders & Benefits

Acerola Extract

Acerola Extract INQUIRE

Scientific Name
Malpighia emarginata DC
Active Ingredient
Ascorbic acid
Standardization
17-19%
Plant part used
Acerola Fruit
Country of origin/manifacture
South / Central America
Packaging
1kg or 5kg
Recommended Dosage
300~600mg/day
Indication
Weight management/ antidiabetic
Form
Powder
Category
Antioxidant

Acerola is a shrub with red fruits similar to cherries that can be processed into juices, jams and jellies which are widely popular. Native origin is said to be the West Indies, America, but now it is possible to cultivate even in Japan.

The use of acerola juice is a potential strategy to aid in the prevention of diabetes mellitus and dyslipidemia and its complications or to act as an auxiliary in the treatment of these diseases. At BioActives Japan, we provide powdered product standardized with vitamin C (ascorbic acid) content at 17-19%.

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