Natural Preservation
Solutions
Plant-based antioxidant and preservation solutions supporting freshness, product quality, and synthetic preservative replacement across food, beverage, and nutrition applications. Backed by scientifically supported botanical extracts and formulation expertise for cleaner-label product development.
Protect freshness, extend shelf life, and replace synthetic antioxidants, without compromising on clean-label positioning.
Rosemary Extract
A highly effective natural antioxidant for protecting fats and oils against oxidation. Excellent oxidative stability. Heat stable. Replaces synthetic antioxidants such as BHA and BHT. Ideal for lipid-rich foods.
Applications
Green Tea Extract
A highly effective natural antioxidant for protecting fats and oils against oxidation. Excellent oxidative stability. Heat stable. Replaces synthetic antioxidants such as BHA and BHT. Ideal for lipid-rich foods.
Applications
Coffee Bean Extract
Natural polyphenol-rich extract providing antioxidant protection and premium botanical positioning. Rich in chlorogenic acids. Protects against oxidation. Adds premium botanical appeal.
Applications
Protect flavour, colour, and freshness by reducing lipid oxidation and supporting microbial stability.
Combine antioxidant protection with botanical marketing appeal.
Maintain freshness while protecting fat-containing ingredients from oxidation.
Improve oxidative stability while maintaining product quality.
Support oxidation control in plant-based fats while maintaining clean-label positioning.
Formulation Recommendations
Combining Botanical Extracts for Synergistic Performance
Antioxidant System Optimisation
Prototype Development Support
Shelf-Life Strategy Consultation
Let's Build a Smarter Natural Preservation Strategy
From synthetic replacement to shelf-life extension and clean-label development, Bio Actives provides the ingredients and technical support to get there.
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